Home › Search › crop harvest

“crop harvest” search results (700)

How to judge the quality of coffee beans by their appearance, grinding, extraction and flavor characteristics

How to judge the quality of coffee beans by their appearance, grinding, extraction and flavor characteristics

Judgment of appearance: delicious coffee can be known from the shape of its roasted coffee beans, of course, there can be no bad coffee beans mixed with, what is more important is that normal beans will also be mixed into high-quality coffee beans and cause hindrance. A fried roasted bean that brews delicious coffee must first be big, fat and uniform, and secondly, it is uniform in size without color spots. These are the main points of visual discrimination, such as

2016-01-20
How to choose coffee beans how to judge the quality of beans from their appearance?

How to choose coffee beans how to judge the quality of beans from their appearance?

How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.

2015-01-26
Fair Trade Coffee

Fair Trade Coffee

Many people are used to two cups of coffee a day, buy one at Starbucks on the way to work, and have a drink at the office at two o'clock in the afternoon. You will find that there is a kind of coffee printed with the word Fairtradecoffee (Fair Trade Coffee) on the package of coffee bags, which gives rise to confusion and confusion.

2014-06-10
Introduction to the Flavor of Coffee Bean producing area in Indonesia

Introduction to the Flavor of Coffee Bean producing area in Indonesia

The main coffee producing area Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of quality and delicacy. At that time, the most famous blend was Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned c

2016-06-15
Introduction to the producing area of Brazilian Coffee Manor with strong fragrance

Introduction to the producing area of Brazilian Coffee Manor with strong fragrance

In terms of natural conditions, Brazil is in the tropics, with a tropical rain forest climate in the north, hot and humid all the year round, suitable for tropical crops, coffee trees are sunny crops, and sufficient sunlight is the condition for their growth. Historically, Brazil has been a Portuguese colony for a long time. In order to meet the needs of Western Europe, Brazilian coffee has been growing single crops for a long time and developing tropical plantations.

2016-07-04
How to judge the quality of beans from their appearance? Selection and purchase of coffee beans

How to judge the quality of beans from their appearance? Selection and purchase of coffee beans

How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Second, pay attention to coffee beans.

2015-09-23
There is an excellent full-bodied Indonesian coffee at Rasuna Wahana Manor.

There is an excellent full-bodied Indonesian coffee at Rasuna Wahana Manor.

The main coffee producing area Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of quality and delicacy. At that time, the most famous blend was Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned c

2016-07-01
How to choose coffee beans How to judge the quality of beans from the appearance?

How to choose coffee beans How to judge the quality of beans from the appearance?

How to choose coffee beans How to judge the quality of beans from the appearance? Can be from its color---whether the luster is good, the color is uniform and colorless; smell its fragrance---whether it is fragrant; test the crispness--put it into the mouth and bite, whether it is crisp and sound, taste good, and finally see if the bean shape is full and heavy. Because there is no good coffee beans/powder is not able to make a mellow coffee. secondly

2015-04-13
How do you judge beans from their appearance? When extracting and grinding, judge the beans.

How do you judge beans from their appearance? When extracting and grinding, judge the beans.

How to choose coffee beans How to judge the quality of beans from the appearance? Can be from its color---whether the luster is good, the color is uniform and colorless; smell its fragrance---whether it is fragrant; test the crispness--put it into the mouth and bite, whether it is crisp and sound, taste good, and finally see if the bean shape is full and heavy. Because there is no good coffee beans/powder is not able to make a mellow coffee. secondly

2015-10-26
The judgment of the purchase of coffee beans at the time of pawn

The judgment of the purchase of coffee beans at the time of pawn

The easiest way to judge the delicious coffee at the time of pawn is to sigh the filter paper.

2015-10-24
Coffee planting manors in coffee-producing areas in Indonesia Kahayang Gan Manor

Coffee planting manors in coffee-producing areas in Indonesia Kahayang Gan Manor

The main coffee producing area Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of quality and delicacy. At that time, the most famous blend was Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned c

2016-07-11
Today's Fair Trade Coffee

Today's Fair Trade Coffee

Many people are used to two cups of coffee a day, buy one at Starbucks on the way to work, and have a drink at the office at two o'clock in the afternoon. You will find that there is a kind of coffee with the words "Fair trade coffee" printed on the packaging of the coffee bag, which gives rise to confusion and confusion.

2014-05-28
Coffee raw beans: the difference between new beans and old beans

Coffee raw beans: the difference between new beans and old beans

Coffee training knowledge: coffee raw beans: new beans and old beans. After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean).

2014-05-16
Know the acidity of coffee

Know the acidity of coffee

Friends who like coffee all know that coffee has acidity. Especially after the coffee is cold, the acidity is more obvious. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. Coffee is a fascinating crop and a painstaking achievement of farmers. When the seeds enter the soil, they slowly sprout, grow leaves, blossom and bear fruit. It absorbs

2014-08-01
Introduction to the flavor and taste of coffee manor in Indonesia Kahayang Gan Manor

Introduction to the flavor and taste of coffee manor in Indonesia Kahayang Gan Manor

The main coffee producing area Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of quality and delicacy. At that time, the most famous blend was Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned c

2016-08-05
Coffee production areas in Indonesia introduce coffee cultivation mode Fuyin Manor boutique coffee beans

Coffee production areas in Indonesia introduce coffee cultivation mode Fuyin Manor boutique coffee beans

The main coffee producing area Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of quality and delicacy. At that time, the most famous blend was Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned c

2016-07-21
Magic beans Legend the rise of Taiwan's Gukeng Coffee

Magic beans Legend the rise of Taiwan's Gukeng Coffee

During Guang Xu's years, some British businessmen introduced coffee trees and local coffee, but it attracted a large number of young and fashionable consumers. Yunlin County is a big county of traditional agriculture, and the vast majority of the county people also make a living by farming. Rice, sugar cane, sweet potatoes, peanuts and garlic have always been the main crops planted by farmers in turn. For generations, they have relied on this to support their families and reproduce their children and grandchildren.

2014-05-27
Nine factors of coffee taste influenced by common sense of coffee

Nine factors of coffee taste influenced by common sense of coffee

Women who drank more than three cups of caffeinated coffee a day had a 21% lower risk of basal cell cancer than those who drank less than one cup a month. Drinking coffee can help people with heavy drinking, overweight, diabetes or iron overload reduce the risk of liver disease, but there is no evidence that coffee and tea can reduce the risk of chronic liver disease from fatty liver or viral hepatitis. Coffee tastes unique and delicious. Copy that.

2016-09-08
The coffee farm of traditionally washed coffee from Java, Indonesia introduces the Kaha.

The coffee farm of traditionally washed coffee from Java, Indonesia introduces the Kaha.

Coffee treatment Coffee produced in Java is traditionally washed. Sumatra and Sulawesi are famous for their Indonesian wet planing wet-hulled, which is locally known as Giling Basah. The drying methods in coffee processing vary according to the situation: high-priced bed drying in the awning, balcony drying, roadside drying and other methods are all used. Although the flavor of coffee varies from region to region.

2016-07-06
Introduction of coffee in Bali, Indonesia: the oldest coffee producing area, the main coffee producing area of Java

Introduction of coffee in Bali, Indonesia: the oldest coffee producing area, the main coffee producing area of Java

The main coffee producing area Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of quality and delicacy. At that time, the most famous blend was Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned c

2016-07-11
↑